Pork Chop Casserole

8 ingredients
8 steps

Ingredients

  • 6 pork chops
  • 2 c. canned tomatoes
  • 3/4 c. uncooked rice
  • 1 green pepper, sliced in 6 rings
  • 1 large onion, sliced in 6 rings
  • 3 c. tomato juice
  • 1 tsp. dried basil
  • 2 to 3 Tbsp. vegetable oil

Directions

  1. 1
    Brown chops in skillet in oil.
  2. 2
    Place rice in bottom of casserole dish.
  3. 3
    Arrange chops on top of rice.
  4. 4
    Place bell pepper rings, tomatoes and onion slices on top of each chop.
  5. 5
    Season with salt and pepper.
  6. 6
    Pour tomato juice over all.
  7. 7
    Sprinkle with basil.
  8. 8
    Cover and bake at 350° for 1 hour and 10 minutes.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Better Squash Casserole (No Bread Crumbs, Crackers Or Stuffing!)

5 ingredients

Apple & Pear Compote With Dates (For 1)

6 ingredients

Easy Oatmeal Muffins

9 ingredients

Chicken Salad

8 ingredients

Herbed Focaccia Bread Mix

12 ingredients

Carrot Hummus

8 ingredients

Bloody Mary Ketchup

6 ingredients

Artichoke Hearts In Lemon-Parsley Sauce

13 ingredients

Jessica Seinfeld Healthy Brownies

12 ingredients

Boston Coffee Cake

16 ingredients

Amaretto Coconut Pie

7 ingredients

4 Cheese Warm Spinach Dip

14 ingredients