Pork Chop Casserole
6 ingredients
5 steps
Ingredients
- 4 medium potatoes
- 8 loin chops
- 2 large or 4 small onions
- salt and pepper
- dash of thyme
- 1 can cream of mushroom soup
Directions
-
1Boil potatoes in jackets. Brown chops in skillet.
-
2Peel and slice potatoes. Peel and slice onions very thin.
-
3Place layer of potatoes in casserole dish. Add salt and pepper.
-
4Add layer of onions. Place pork chops on top. Add salt, pepper and thyme.
-
5Pour soup, diluted with 1/2 can of water on top. Bake in 350° oven for about 40 minutes or until done.
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