Pork Chop Casserole

6 ingredients
5 steps

Ingredients

  • 4 medium potatoes
  • 8 loin chops
  • 2 large or 4 small onions
  • salt and pepper
  • dash of thyme
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil potatoes in jackets. Brown chops in skillet.
  2. 2
    Peel and slice potatoes. Peel and slice onions very thin.
  3. 3
    Place layer of potatoes in casserole dish. Add salt and pepper.
  4. 4
    Add layer of onions. Place pork chops on top. Add salt, pepper and thyme.
  5. 5
    Pour soup, diluted with 1/2 can of water on top. Bake in 350° oven for about 40 minutes or until done.

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