Pork Chop Casserole

8 ingredients
5 steps

Ingredients

  • 4 to 6 butterfly pork chops
  • 3/4 c. bell pepper, chopped
  • 3/4 c. celery, chopped
  • 1 medium onion, chopped
  • 8 oz. tomato sauce
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 3 Tbsp. brown sugar

Directions

  1. 1
    Brown chops.
  2. 2
    Place in a Pyrex dish.
  3. 3
    Mix together all other ingredients.
  4. 4
    Pour mixture over chops.
  5. 5
    Cover and cook for 2 hours in a 350° oven.

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