Pork Chop Casserole

4 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 1 c. uncooked rice
  • 1 can onion soup
  • 1 can beef broth

Directions

  1. 1
    Trim fat off pork chops; salt and pepper to taste.
  2. 2
    Place pork chops in casserole dish.
  3. 3
    Mix rice, onion soup and beef broth and pour over pork chops.
  4. 4
    Cover dish tightly and bake at 350° for 1 hour and 15 minutes.

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