Pork Chop Dinner

7 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 6 to 8 small potatoes, peeled
  • 4 carrots, sliced
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. water
  • 1/2 tsp. oregano
  • 1 tsp. steak sauce

Directions

  1. 1
    Trim chops and brown in skillet.
  2. 2
    Pour off excess fat.
  3. 3
    Arrange potatoes and carrots around chops.
  4. 4
    Combine remaining ingredients and pour over chops and vegetables.
  5. 5
    Cover and simmer 45 minutes or until chops are tender.

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