Pork Chop Dinner

Directions

1. 1
   Saute pork chops in hot oil in an electric skillet set at 300° for 15 minutes, turning once; drain.
2. 2
   Top pork chops with vegetables; dissolve bouillon cube in boiling water and pour over vegetables.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Reduce heat to 220°, cover and cook 30 minutes or until vegetables are tender.
5. 5
   Remove meat and vegetables to serving platter, reserving drippings in skillet.
6. 6
   Combine flour and 1 cup water, mixing until smooth.
7. 7
   Add salt to gravy while it's cooking.
8. 8
   Gradually add mixture to drippings.
9. 9
   Cook over medium heat until thickened and bubbly, stirring constantly.
10. 10
    Serve sauce with meat and vegetables.