Pork Chop Dinner

Directions

1. 1
   Dredge chops in flour; reserve excess flour.
2. 2
   In a large Dutch oven melt butter and brown chops on both sides.
3. 3
   Remove and set aside.
4. 4
   Stir reserved flour into pan and stir.
5. 5
   Whisk in 1 1/2 cups apple juice.
6. 6
   Return chops to pan.
7. 7
   Cover and bake at 350° for 30 minutes.
8. 8
   Add vegetables and remaining apple juice.
9. 9
   Cover and bake until done, about 30 more minutes.