Pork Chop Dinner

Name: Pork Chop Dinner
Ingredients: 6 pork chops (1/2 inch thick); 1 tsp. salt; 6 onion slices; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1/4 c. brown sugar, packed; 1/2 tsp. allspice; 3 Tbsp. lemon juice; 3/4 c. water; 1 (23 oz.) can vacuum-packed sweet potatoes, drained; 6 thin orange slices

10 ingredients

4 steps

Ingredients

6 pork chops (1/2 inch thick)
1 tsp. salt
6 onion slices
1 (6 oz.) can frozen orange juice concentrate, thawed
1/4 c. brown sugar, packed
1/2 tsp. allspice
3 Tbsp. lemon juice
3/4 c. water
1 (23 oz.) can vacuum-packed sweet potatoes, drained
6 thin orange slices

Directions

1

Trim fat from pork chops.
2

Grease large skillet with fat. Cook chops in skillet over medium heat until brown on both sides. Drain off fat.
3

Sprinkle chops with salt.
4

Top each chop with one slice of onion.