Pork Chop Dinner

6 ingredients
5 steps

Ingredients

  • 6 pork chops
  • 2 cans Bush's chopped sauerkraut, drained
  • 6 medium potatoes, halved
  • 1 c. light brown sugar
  • 1 medium onion, halved (optional)
  • 1 1/2 c. hot water

Directions

  1. 1
    Brown pork chops in hot fat and drain.
  2. 2
    Add sauerkraut, then brown sugar, potatoes and onion on top.
  3. 3
    Salt and pepper potatoes, then add hot water.
  4. 4
    Bring to a boil and turn down heat to low. Put tight lid on and cook for about 45 minutes.
  5. 5
    Serve with cornbread.

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