Pork Chop Dinner

8 ingredients
5 steps

Ingredients

  • 4 to 6 pork chops
  • 3 c. sliced potatoes
  • 1 large onion, chopped
  • 1 can celery soup
  • 2 tsp. salt
  • 1 tsp. pepper
  • flour to dredge chops
  • fat for browning chops

Directions

  1. 1
    Dredge chops with flour and brown in hot fat.
  2. 2
    Set aside.
  3. 3
    Put sliced potatoes in buttered casserole with onion, salt and pepper. Stir soup well and pour over potatoes.
  4. 4
    Arrange pork chops on top.
  5. 5
    Bake at 350° for 1 hour or until potatoes are well done.

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