Pork Chop Main Dish

4 ingredients
5 steps

Ingredients

  • 8 thin sliced pork chops
  • 1/3 c. brown sugar
  • mustard
  • 1 can (16 oz.) stewed tomatoes

Directions

  1. 1
    Brown pork chops lightly.
  2. 2
    Place in 9 x 13-inch pan.
  3. 3
    Brush each chop with mustard.
  4. 4
    Sprinkle brown sugar over all chops. Pour stewed tomatoes over chops.
  5. 5
    Bake in oven for 45 minutes at 375°.

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