Mulled wine recipe

Name: Mulled wine recipe
Ingredients: 1 x 18.7cl bottle of full bodied Spanish red wine (Rioja is ideal); 1 Navel orange; 1 lemon, sliced; 1 cinnamon stick; 4 tbsp brown sugar; 1 mulled wine sachet, OR 1 bayleaf and a grating of fresh nutmeg; 150 ml (5.3fl oz) water`

7 ingredients

4 steps

Ingredients

1 x 18.7cl bottle of full bodied Spanish red wine (Rioja is ideal)
1 Navel orange
1 lemon, sliced
1 cinnamon stick
4 tbsp brown sugar
1 mulled wine sachet, OR 1 bayleaf and a grating of fresh nutmeg
150 ml (5.3fl oz) water`

Directions

1

Place the wine, water, sugar, cinnamon stick, spice sachet (or bay leaf and nutmeg), sliced lemons and a few slices of Navel orange into a large saucepan.
2

Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
3

Remove the sachet (or bay leaf) and strain into heatproof glasses.
4

Serve with Navel orange slices and a few segments of tangerine, clementine or satsuma - whichever tickles your fancy.