Pork Chop Packets
12 ingredients
6 steps
Ingredients
- 1 c. uncooked rice (white)
- 1 tsp. salt
- 2 c. water
- 1/4 c. all-purpose flour
- 6 pork chops (trim off fat)
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper (can use spicier pepper if desired)
- 1 3/4 to 2 c. canned or frozen green peas
- 1 c. water
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 2 tsp. salt
- 1/4 tsp. black pepper
Directions
-
1Cook rice in 2 cups water and 1 teaspoon salt until done.
-
2Dip pork chops in flour and brown in pan with little oil.
-
3Brown well on both sides.
-
4Tear off 6 pieces of light weight aluminum foil about 14 inches long.
-
5Divide the rice between the pieces of foil, placing rice in center of foil.
-
6Top with pork chops.
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