Pork Chop Packets

12 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice (white)
  • 1 tsp. salt
  • 2 c. water
  • 1/4 c. all-purpose flour
  • 6 pork chops (trim off fat)
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper (can use spicier pepper if desired)
  • 1 3/4 to 2 c. canned or frozen green peas
  • 1 c. water
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 2 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook rice in 2 cups water and 1 teaspoon salt until done.
  2. 2
    Dip pork chops in flour and brown in pan with little oil.
  3. 3
    Brown well on both sides.
  4. 4
    Tear off 6 pieces of light weight aluminum foil about 14 inches long.
  5. 5
    Divide the rice between the pieces of foil, placing rice in center of foil.
  6. 6
    Top with pork chops.

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