Pork Chop Plus

7 ingredients
7 steps

Ingredients

  • 8 center cut pork chops without bones
  • 10 potatoes
  • 1 large can tomato juice
  • 3 Tbsp. garlic powder
  • 3 tsp. pepper
  • 3 tsp. salt
  • 3 large onions

Directions

  1. 1
    Slice potatoes and onions thin.
  2. 2
    Place pork chops in bottom of large casserole pan.
  3. 3
    Place sliced potatoes and onions over pork chops.
  4. 4
    Add garlic powder, salt and pepper.
  5. 5
    Cover all ingredients with tomato juice.
  6. 6
    Cover and bake at 350° until potatoes are tender, about 1 1/2 hours.
  7. 7
    Serves 6.

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