Pork Chops

6 ingredients
2 steps

Ingredients

  • 4 large butterfly pork chops
  • sliced onions
  • green peppers
  • 1 can tomato sauce, mixed with 1/2 can water
  • garlic salt
  • pepper

Directions

  1. 1
    Brown chops; place in casserole and top with vegetables, sauce and seasonings.
  2. 2
    Cover tightly with foil and bake at 325° for 3 hours.

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