Butternut Squash Smoothie
10 ingredients
1 steps
Ingredients
- 1 cup butternut squash puree, or 2 cups cooked squash cubes
- 2/3 cup light coconut milk
- 2 pitted dates
- 1 frozen banana
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon clove
- 1 pinch salt
- 4 ice cubes or more to taste
Directions
-
1Blend all ingredients in a KitchenAid(R) Diamond Blender until smooth. Add a few ice cubes and blend if you like a more frozen consistency.
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