Pork Chops

Directions

1. 1
   Season pork chops with salt and pepper and coat with flour. Heat oil in a frying pan.
2. 2
   Add chops.
3. 3
   Saute for 3 minutes on each side.
4. 4
   Add onions and saute for another 5 minutes, turning chops once.
5. 5
   Pour in beer and beef broth.
6. 6
   Cover and simmer for 15 minutes.
7. 7
   Remove chops and place on a preheated platter.
8. 8
   Season sauce to taste.
9. 9
   Blend cornstarch with a small amount of cold water.
10. 10
    Stir into sauce and cover until thick and bubbly.
11. 11
    Pour over pork chops.