Spinach Balls

7 ingredients
3 steps

Ingredients

  • 3 pkg. frozen spinach, cooked and drained
  • 1 stick margarine
  • 1 onion, chopped fine
  • 1 1/2 tsp. garlic salt
  • 3 c. pkg. herb stuffing mix
  • 3/4 c. Parmesan cheese
  • 1 1/2 tsp. thyme

Directions

  1. 1
    Mix thoroughly and let sit in refrigerator overnight (if possible).
  2. 2
    Form 1-inch balls and bake at 325° for 20 to 25 minutes.
  3. 3
    Serves 50+ balls.

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