Pork Chops

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Season pork chops liberally with salt and pepper.
3. 3
   Heat oil in large skillet and brown pork chops on both sides.
4. 4
   Remove chops to a baking dish, cover with foil and bake for 20 minutes.
5. 5
   Add shallots to skillet and cook for 1 minute.
6. 6
   Add white wine and simmer until it becomes syrupy.
7. 7
   Add chicken stock and season with salt and pepper.
8. 8
   Return to a simmer and finish with tablespoon of cold butter