Pork Chops

Directions

1. 1
   Flour pork chops on each side.
2. 2
   Spread each side with mustard. Flour again.
3. 3
   Brown on both sides with a little oil in a nonstick pan.
4. 4
   Drain and add rice soup and 1/2 can water.
5. 5
   Cover and simmer for 1 to 1 1/2 hours.
6. 6
   Put pork chops on platter and serve remaining liquid over potatoes like gravy.
7. 7
   Try this, you'll love it.