Breakfast In A Blanket
5 ingredients
5 steps
Ingredients
- 1 cup Cooked Eggs, Scrambled, Fried Or Hard Boiled
- 16 Cook And Serve Sausage Links
- 1 can (17 1/3 Oz. Size) Grands Whole Wheat Biscuits
- 1 cup Colby Jack Cheese
- Garlic Powder, To Taste
Directions
-
1Cook eggs to your liking, season to taste. Set aside. I hard boiled eggs the night before, so I was able to just peel, slice and salt them.
-
2Heat cook-and-serve sausage links, per package directions.
-
3Press each biscuit flat and stretch edges to make a large circle to fill with breakfast items. Add several strips of seasoned egg, 2 sausage links, and a sprinkle of cheese. Roll biscuit up and around breakfast items and press to seal. Sprinkle each roll with a dusting of garlic powder.
-
4Bake at 375°F for 15 minutes or until biscuits are golden brown.
-
5Serve dipped in a cream gravy or ketchup. Tastes great plain, too. Add sauteed peppers or switch to crumbled sausage. The possibilities are endless!
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