Breakfast In A Blanket

5 ingredients
5 steps

Ingredients

  • 1 cup Cooked Eggs, Scrambled, Fried Or Hard Boiled
  • 16 Cook And Serve Sausage Links
  • 1 can (17 1/3 Oz. Size) Grands Whole Wheat Biscuits
  • 1 cup Colby Jack Cheese
  • Garlic Powder, To Taste

Directions

  1. 1
    Cook eggs to your liking, season to taste. Set aside. I hard boiled eggs the night before, so I was able to just peel, slice and salt them.
  2. 2
    Heat cook-and-serve sausage links, per package directions.
  3. 3
    Press each biscuit flat and stretch edges to make a large circle to fill with breakfast items. Add several strips of seasoned egg, 2 sausage links, and a sprinkle of cheese. Roll biscuit up and around breakfast items and press to seal. Sprinkle each roll with a dusting of garlic powder.
  4. 4
    Bake at 375°F for 15 minutes or until biscuits are golden brown.
  5. 5
    Serve dipped in a cream gravy or ketchup. Tastes great plain, too. Add sauteed peppers or switch to crumbled sausage. The possibilities are endless!

Products Matching These Ingredients

More Recipes to Try