Pork Chops

9 ingredients
5 steps

Ingredients

  • 12 pork chops
  • flour, salt and pepper
  • 2 c. chopped onions
  • 3/4 c. ketchup
  • 4 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. sugar
  • 3/4 c. water

Directions

  1. 1
    Dredge the pork chops in flour, salt and pepper.
  2. 2
    Place in baking dish. Cover with the chopped onions.
  3. 3
    Mix the ketchup, soy sauce, vinegar, Worcestershire sauce, sugar and water and pour over chops.
  4. 4
    Bake 3 hours, covered, at 300°.
  5. 5
    After 2 1/2 hours, uncover and let brown. Enjoy.

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