Pork Chops

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Dip chops in buttermilk.
3. 3
   Dredge with the flour, salt and pepper mix.
4. 4
   Cook in the shortening over medium heat.
5. 5
   When brown, turn and brown other side.
6. 6
   A cast-iron skillet gives a more even heat.