Pork Chops

8 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 1 Tbsp. salt
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. garlic powder
  • 4 pork chops
  • 2 Tbsp. oil
  • 1 can chicken and rice
  • 1 can chicken broth

Directions

  1. 1
    Mix flour and spices.
  2. 2
    Flour pork chops and brown on each side in 2 tablespoons oil.
  3. 3
    Put in casserole dish.
  4. 4
    Pour 1 can chicken with rice and 1 can chicken broth over top.
  5. 5
    Cover and cook 1 1/2 hours in a 350° oven.

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