Hazelnut Waffles

Name: Hazelnut Waffles
Ingredients: 1-1/4 cup sifted flour; 2-1/2 tsp. baking powder; 1/2 tsp. salt; 1 tbsp. sugar; 2 eggs, separated; 1 cup milk; 2 tbsp. butter; margarine, melted; 3/4 cup chopped Oregon hazelnuts, roasted

9 ingredients

6 steps

Ingredients

1-1/4 cup sifted flour
2-1/2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
2 eggs, separated
1 cup milk
2 tbsp. butter
margarine, melted
3/4 cup chopped Oregon hazelnuts, roasted

Directions

1

Sift dry ingredients into mixing bowl.
2

Slightly beat egg yolks and milk.
3

Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed.
4

Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.
5

Pour batter on preheated waffle iron.
6

Bake 4 to 5 minutes, or until crisp and browned.