Pork Chops

8 ingredients
5 steps

Ingredients

  • pork chops
  • 3/4 c. flour
  • salt
  • pepper
  • dash of garlic powder
  • Greek seasoning
  • 2 stalks celery
  • sliced onions

Directions

  1. 1
    Wash chops.
  2. 2
    Roll in flour, salt, pepper, garlic powder and Greek seasoning.
  3. 3
    Brown in oil in skillet real fast.
  4. 4
    Place celery and onions in bottom of roasting pan with lid.
  5. 5
    After pork chops are placed in pan, add 1/2 cup water, cover; bake at 300° for about 2 to 2 1/2 hours.

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