Raspberry Cheesecake Muffins

Name: Raspberry Cheesecake Muffins
Ingredients: Filling; 4 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup raspberry jam; Muffins; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 1/4 cups milk; 1/2 cup brown sugar; 1/3 cup butter, melted; 1 teaspoon lemon, zest of; 1/2 teaspoon vanilla

14 ingredients

9 steps

Ingredients

Filling
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/4 cup raspberry jam
Muffins
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/2 cup brown sugar
1/3 cup butter, melted
1 teaspoon lemon, zest of
1/2 teaspoon vanilla

Directions

1

Mix together the cream cheese and powdered sugar until smooth; set aside.
2

In a large bowl, combine muffin ingredients.
3

Do not overbeat.
4

Grease 12 muffin cups or use paper liners.
5

Spoon half the batter into muffin cups.
6

Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
7

Spoon remaining batter on top.
8

Bake at 375 degrees for 20 minutes, or until lightly browned.
9

Cool in pan for 5 minutes, then remove muffins and cool on rack.