Pork Chops

4 ingredients
4 steps

Ingredients

  • pork chops (5 or 6)
  • mustard
  • flour
  • 1 can chicken noodle soup

Directions

  1. 1
    Spread mustard on both sides of chops.
  2. 2
    Dip in flour.
  3. 3
    Fry until brown.
  4. 4
    Add chicken noodle soup and simmer until tender.

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