Pork Chops

Directions

1. 1
   Salt, pepper, and flour pork chops.
2. 2
   Fry them in a frying pan until brown on both sides.
3. 3
   Pour about 1/2 c. of grease (from frying pork chops) into a roasting pan.
4. 4
   Put sliced onions, potatoes, and pork chops in roasting pan.
5. 5
   Salt and pepper onions and potatoes.
6. 6
   Add 3/4 c. water to bottom of pot.
7. 7
   Put lid on and bake at 375 for 1 to 1 1/2 hours.
8. 8
   Make sure water does not cook out.