Pork Chops

4 ingredients
2 steps

Ingredients

  • Pork Chops
  • 1 can cream of mushroom soup
  • 1/4 cup water
  • 1/2 cup sliced onion

Directions

  1. 1
    Trim excess fat from chops.
  2. 2
    In skillet brown chops on both sides, pouring off drippings.

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