Pork Chops

6 ingredients
5 steps

Ingredients

  • 5 center cut pork chops (1/4-inch thick)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper or less
  • 1/2 tsp. paprika
  • 1 c. shortening
  • 1/2 c. flour

Directions

  1. 1
    Wash chops; dry slightly.
  2. 2
    Season to taste.
  3. 3
    Heat shortening to moderately hot temperature.
  4. 4
    Flour chops; slip into hot grease. Cook chops, covered, during entire cooking time, approximately 20 to 25 minutes.
  5. 5
    Chops should be tender and juicy.

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