No Rest Yoghurt Bread

Name: No Rest Yoghurt Bread
Ingredients: 500 ml pot-set yoghurt (low or no fat is ok); 3 tablespoons golden syrup or 3 tablespoons honey; 1 teaspoon salt; 1 teaspoon bicarbonate of soda; 1 cup plain flour (white or wholemeal); 1 cup natural bran (Wheat or rice); 1/4 cup linseeds; 1/4 cup rolled oats; 1 tablespoon sunflower seeds

9 ingredients

8 steps

Ingredients

500 ml pot-set yoghurt (low or no fat is ok)
3 tablespoons golden syrup or 3 tablespoons honey
1 teaspoon salt
1 teaspoon bicarbonate of soda
1 cup plain flour (white or wholemeal)
1 cup natural bran (Wheat or rice)
1/4 cup linseeds
1/4 cup rolled oats
1 tablespoon sunflower seeds

Directions

1

Heat oven to 180 degrees celcius.
2

In one bowl mix yoghurt and syrup/honey.
3

In second bowl mix all dry ingredients.
4

Add dry ingredients to yoghurt mixture and mix well.
5

Spoon into a greased bread tin or silicon loaf pan.
6

Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.
7

Bake for 45 - 50 mins or until top is brown.
8

Allow to cool in the tin or eat warm - yum!