Pork Chops And Apple Stuffing

Name: Pork Chops And Apple Stuffing
Ingredients: 8 pork chops, about 1/2 inch thick; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/4 c. margarine or butter; 4 c. seasoned croutons; 1/2 c. coarsely chopped nuts; 4 apples, cut in 1/2-inch pieces; 1 to 2 c. apple juice (depending on how moist you want the stuffing to be)

8 ingredients

7 steps

Ingredients

8 pork chops, about 1/2 inch thick
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. margarine or butter
4 c. seasoned croutons
1/2 c. coarsely chopped nuts
4 apples, cut in 1/2-inch pieces
1 to 2 c. apple juice (depending on how moist you want the stuffing to be)

Directions

1

Place chops in ungreased casserole.
2

Saute celery and onion in margarine in saucepan over medium heat until onion is tender, about 5 minutes.
3

Toss celery mixture, croutons, nuts and apples in bowl. Stir in juice to desired moisture.
4

Spoon mixture evenly over chops.
5

Cover and cook in 350° oven for 30 minutes.
6

Uncover and cook until stuffing is dry on top, 15 to 20 minutes.
7

Serves 4.