Sausage Ring 1

6 ingredients
4 steps

Ingredients

  • 2 lb. sausage (turkey sausage has less fat)
  • 2 eggs
  • 1 1/2 c. cracker crumbs
  • 1/2 c. milk
  • 1/4 c. diced onions
  • 1 c. apples, chopped (leave peel on!)

Directions

  1. 1
    Combine all ingredients and mold into a ring.
  2. 2
    Bake at 350° for 1 hour or bake at 350° for 1/2 hour.
  3. 3
    Freeze.
  4. 4
    Thaw and bake for 1/2 hour at 350°.

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