Pork Chops and Oranges

Name: Pork Chops and Oranges
Ingredients: 6 each pork chops 1/2 inch thick; 1 x garlic powder; 1 can soup, cream of mushroom 10 1/2 oz.; 6 tablespoons soy sauce, tamari; 1 can mandarin oranges; 1 can mixed vegetables la choy fancy mixed chinese vegetables; 2 small tomatoes or 1 can tomato wedges

7 ingredients

9 steps

Ingredients

6 each pork chops 1/2 inch thick
1 x garlic powder
1 can soup, cream of mushroom 10 1/2 oz.
6 tablespoons soy sauce, tamari
1 can mandarin oranges
1 can mixed vegetables la choy fancy mixed chinese vegetables
2 small tomatoes or 1 can tomato wedges

Directions

1

Place pork chops in a baking pan (not on a rack).
2

Generously douse each chop with cream of mushroom soup (use entire can).
3

Layer on top, Chinese vegetables (less than entire can, may substitute bean sprouts).
4

Sprinkle with garlic powder.
5

Douse generously with soy sauce.
6

Bake at 350F (180C) for 45 minutes.
7

Remove from oven and add 2 tomato wedges to each chop; add 4 to 5 Mandarin oranges.
8

Return to oven and bake an additional 15 minutes.
9

Serves approximately 4 people.