Pork Chops And Rice
6 ingredients
6 steps
Ingredients
- 1 c. uncooked rice (not Minute rice)
- 1 1/2 c. boiling water
- 1 can mushroom soup plus 1/2 c. water
- 6 to 8 pork chops
- 1 beef bouillon cube
- 1 small pkg. onion Cup-a-Soup
Directions
-
1Spread rice on bottom of oblong dish.
-
2Dissolve bouillon in water and pour over rice.
-
3Place pork chops on rice.
-
4Pour mushroom soup and water over chops.
-
5Sprinkle onion soup over all. Cover with foil and bake at 325° for 1 1/2 hours.
-
6Chicken can be substituted for chops.
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