Sara's Brunch Bake

Name: Sara's Brunch Bake
Ingredients: 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side; 6 medium mushrooms, sliced; 6 slices shortcut bacon, chopped; 1 leek, trimmed washed and sliced; 500 g low-fat cheese, grated; 3 cups skim milk; 12 eggs; salt; pepper; 4 tomatoes, sliced; mixed herbs, I use Masterfoods Pizza Topper Herbs

11 ingredients

9 steps

Ingredients

6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
6 medium mushrooms, sliced
6 slices shortcut bacon, chopped
1 leek, trimmed washed and sliced
500 g low-fat cheese, grated
3 cups skim milk
12 eggs
salt
pepper
4 tomatoes, sliced
mixed herbs, I use Masterfoods Pizza Topper Herbs

Directions

1

Line the bottom of a baking dish with the bread, buttered side down.
2

Arrange mushrooms and bacon evenly over bread.
3

Sprinkle evenly with cheese.
4

Arrange leek evenly on top.
5

Whisk milk and eggs together, and pour over dish.
6

Season with salt and pepper, to taste.
7

Arrange slices of tomatoes on top, and sprinkle with herbs.
8

Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
9

Bake at 150C for about 1 hour, or until it starts to brown on top.