Pork Chops And Stuffing

8 ingredients
9 steps

Ingredients

  • 4 pork chops
  • 3 cups dry breadcrumbs
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup butter, melted
  • 1 onion, diced
  • 1/4 cup water
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/3 cup water

Directions

  1. 1
    Brown pork chops.
  2. 2
    While pork chops are browning,mix together bread crumbs,poultry seasoning, melted butter, diced onion, and 1/4 cup water in large bowl.
  3. 3
    Mix well and set aside.
  4. 4
    In another bowl, mix cream of mushroom soup and 1/3 cup water.
  5. 5
    Mix well.
  6. 6
    Place browned pork chops in baking dish.
  7. 7
    Cover pork chops and stuffing mix with topping.
  8. 8
    Cover with foil.
  9. 9
    Bake at 350°F for 1 hour.

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