Pork Chops Beatrice

7 ingredients
1 steps

Ingredients

  • 4 pork chops, 1-inch thick
  • Salt and pepper to taste
  • 2 tsp. bacon drippings
  • 3 tsp. flour
  • 3/4 c. chicken broth
  • 3/4 c. dry white wine
  • 1 - 2 lg. onions, sliced

Directions

  1. 1
    {"0":"Season chops with salt and pepper and sear slowly in skillet with hot bacon drippings. Remove from skillet.","2":"Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When smooth, return chops to skillet. Spread sliced onion over chops. Cover skillet; simmer for about one hour and serve over noodles."}

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