Pork Chops (Breaded)

Directions

1. 1
   Pat the chops dry with paper towel.
2. 2
   Place the flour in a shallow bowl.
3. 3
   Place beaten eggs into a second bowl& season with salt and pepper.
4. 4
   Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
5. 5
   The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
6. 6
   Dredge a chop in the flour and shake off the excess.
7. 7
   Then dip it into the eggs and then into the corn flakes.
8. 8
   Then place it onto either waxed paper or a baking sheet.
9. 9
   Repeat with all of the remaining chops.
10. 10
    Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
11. 11
    When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
12. 12
    Drain on paper towels and serve immediately.