Pork Chops Complete

Directions

1. 1
   Reserve 4 tablespoons soup.
2. 2
   Combine remaining soup and milk. Add potatoes, salt, pepper and onion.
3. 3
   Pour into greased casserole dish.
4. 4
   Dot with cheese.
5. 5
   Add beans.
6. 6
   Place pork chops on mixture. Spread reserved soup over meat.
7. 7
   Sprinkle with garlic salt.
8. 8
   Bake, covered, at 325° for 1 1/2 hours.
9. 9
   Bake 30 minutes more, uncovered.