Pork Chops For Four

7 ingredients
3 steps

Ingredients

  • 4 pork chops
  • sliced potatoes
  • sliced or chopped onion
  • green pepper
  • mushrooms
  • 2 chicken bouillon cubes
  • 2 c. water

Directions

  1. 1
    Brown pork chops in olive oil in skillet, then take out.
  2. 2
    Saute sliced potatoes, onions, green peppers and mushrooms.
  3. 3
    Dissolve 2 chicken bouillon cubes in 2 cups of water and pour over vegetables. Put pork chops back in skillet with vegetables and simmer about 30 minutes until tender.

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