Pork Chops For Two
10 ingredients
8 steps
Ingredients
- 2 pork chops
- 1/3 c. rice
- 2 Tbsp. chopped onions
- 1 c. water
- 1 tsp. instant chicken bouillon granules
- 1/2 c. chopped apple
- 1 Tbsp. butter, melted
- 1 Tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1/2 c. sliced apples
Directions
-
1Trim fat and cook to get 2 tablespoons fat.
-
2Discard trimmings.
-
3Brown chops and set aside.
-
4Cook rice and onions until rice is golden, stirring constantly.
-
5Stir in water and bouillon. Bring to boil; stir in chopped apple.
-
6Turn mixture into a 6 1/2 x 6 1/2 x 2-inch baking dish.
-
7Arrange chops on top.
-
8Bake, covered, at 350° for 30 minutes.
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