Pork Chops For Two

10 ingredients
8 steps

Ingredients

  • 2 pork chops
  • 1/3 c. rice
  • 2 Tbsp. chopped onions
  • 1 c. water
  • 1 tsp. instant chicken bouillon granules
  • 1/2 c. chopped apple
  • 1 Tbsp. butter, melted
  • 1 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/2 c. sliced apples

Directions

  1. 1
    Trim fat and cook to get 2 tablespoons fat.
  2. 2
    Discard trimmings.
  3. 3
    Brown chops and set aside.
  4. 4
    Cook rice and onions until rice is golden, stirring constantly.
  5. 5
    Stir in water and bouillon. Bring to boil; stir in chopped apple.
  6. 6
    Turn mixture into a 6 1/2 x 6 1/2 x 2-inch baking dish.
  7. 7
    Arrange chops on top.
  8. 8
    Bake, covered, at 350° for 30 minutes.

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