Cabbage Creole

Name: Cabbage Creole
Ingredients: 1 -2 lb ground beef; 1 small onion, chopped; 1 medium head of cabbage, chopped; 1 (10 ounce) can rotel; 1/2 lb Velveeta cheese, cubed; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder

8 ingredients

5 steps

Ingredients

1 -2 lb ground beef
1 small onion, chopped
1 medium head of cabbage, chopped
1 (10 ounce) can rotel
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Directions

1

In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
2

Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
3

Add Rotel and continue to cook until cabbage is tender.
4

Add cubed Velveeta and seasonings to taste.
5

Cook until cheese is melted. Serve hot.