Pork Chops German Style

Name: Pork Chops German Style
Ingredients: 4 to 5 slices bacon; sauerkraut; onion rings; potatoes, sliced 1/4-inch thick (enough to cover layout); 1 can solid pack tomatoes, squished; salt and pepper; caraway seed; 4 to 6 pork chops

8 ingredients

7 steps

Ingredients

4 to 5 slices bacon
sauerkraut
onion rings
potatoes, sliced 1/4-inch thick (enough to cover layout)
1 can solid pack tomatoes, squished
salt and pepper
caraway seed
4 to 6 pork chops

Directions

1

Cover bottom of a casserole dish with bacon.
2

Top the bacon with an inch layer of sauerkraut.
3

Lay pork chops close together on top of the kraut and top chops with a layer of onion rings. Next, add a layer of potatoes.
4

Cover with a can of solid packed tomatoes.
5

Season with salt, pepper and caraway seed.
6

Cover and bake at 350° until done, approximately 2 hours.
7

For a large crowd, repeat layers.