Pork Chops & Gravy

9 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 1 can of cream of mushroom soup
  • meat tenderizer
  • garlic
  • onion powder
  • dash of pepper
  • dash of salt
  • 1 can of beer
  • 1 can of water

Directions

  1. 1
    Wash pork chops.
  2. 2
    Tenderize the chops with meat tenderizer, garlic, onion powder, salt & pepper.
  3. 3
    Fry chops in 1 can of beer until done.
  4. 4
    Add cream of mushroom soup and 1 can of water.
  5. 5
    Simmer 15 minutes.
  6. 6
    Serves 6.

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