Pork Chops In Cider

Directions

1. 1
   In a 12-inch skillet over medium-high heat, cook pork chops in margarine until browned on both sides.
2. 2
   Remove to plate.
3. 3
   In drippings remaining in skillet, over medium heat, cook apples and onion until tender, stirring occasionally.
4. 4
   Remove to a bowl. Return pork chops to skillet.
5. 5
   Add apple cider, bouillon, sage and 1/2 teaspoon salt.
6. 6
   Over high heat, heat to boiling.
7. 7
   Reduce heat to low, cover and simmer for 15 minutes.
8. 8
   Return apples and onion to skillet.
9. 9
   Cover and cook 5 minutes longer or until pork chops are tender.
10. 10
    With a slotted pancake turner, remove pork chops and apple quarters to a large platter.