Pork Chops In Rice

8 ingredients
7 steps

Ingredients

  • 1 apple
  • 4 pork chops, cut about 1/2-inch thick (trim fat)
  • 2 c. hot water
  • 2 Tbsp. chicken bouillon granules
  • 1 Tbsp. onion, chopped
  • 1 c. long grain rice
  • 2 Tbsp. brown sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Core and slice apple (do not peel).
  2. 2
    Pour water in 9 x 9 x 2-inch dish.
  3. 3
    Stir in bouillon until dissolved.
  4. 4
    Add minced onion. Stir in rice and apple slices.
  5. 5
    Put pork chops on top of rice and apples.
  6. 6
    Cover with foil.
  7. 7
    Bake at 350° for 1 hour.

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