Strawberry-Fig Jam

Directions

1. 1
   Combine the ingredients; bring to a boil.
2. 2
   Lower the heat; continue to boil for 3 to 5 minutes.
3. 3
   Pour into sterilized, hot jars.
4. 4
   Place lids on and process for 5 minutes in a boiling water bath.
5. 5
   Yields 6 half pints.