Pork Chops Marinara

Directions

1. 1
   Heat oil in large skillet, medium high heat.
2. 2
   Rub salt into chops, then cook for 2 minutes on each side, just to seal the salt in, and to brown the chops slightly.
3. 3
   Lower heat to low, cook chops, covered for 5 minutes longer, then remove from skillet. Keep warm.
4. 4
   Add tomatoes, undrained, oil, garlic, sugra and the three spices to skillet.
5. 5
   Cook, stirring constantly, over medium high heat.
6. 6
   Reduce to medium, cook until sauce thickens, about 15 minutes.
7. 7
   Pour sauce into blender / food processor, process only long enough to break up the tomatoes.
8. 8
   Return to skillet, add pork chops, heat until chops are heated through again, about 5 minutes.